Rome · WINE TOURS
16 reviewed
From a cellar near the Vatican to the vineyards of Frascati, this is Rome by the glass. These are the best wine tastings and tours: which pair the wine with a full meal, which head out into the Castelli Romani hills, how many pours you get, and what each one costs.
Learn homemade pasta and traditional tiramisù near the Vatican in a small Rome class with unlimited wine, Prosecco, and soft drinks.
“the activities were excellent and good ice breakers. good English speakers and genuinely friendly people like most people we met in Roma. we are our own food which was brilliant.”
Learn to make ravioli, tortelli, and fettuccine in Palazzo Grazioli, with organic Tuscan wine, limoncello, and dessert in Rome.
“Our chef Olga was absolutely wonderful — clear, patient, and passionate. She explained everything perfectly and made the experience unforgettable. Highly recommend! ⭐⭐⭐⭐⭐”
Hands-on Rome cooking class: make fresh fettuccine and tiramisù with wine, lemoncello or coffee in 3 hours at Restaurant Gusto.
“Laura made the cooking class super informative but also lots of fun! of course, eating the food you make is the very best part.”
Rome food tour with unlimited tastings and free-flowing wine, featuring Gabriele Bonci pizza, Barolo pasta, truffles, cheese, cured meats, and gelato.
“Awesome tour with vibrant atmosphere and food. Michael our tour guide was awesome.”
Ride Rome at night on an e-bike with small-group history, Capitoline views, and a salumeria stop for wine, cheese, and cured meats.
“The tour was awesome , our tour guide was energetic, fun and was making sure we were ok and having a great time time. The wine tasting and food was very good, great place!!”
Rome to Civita di Bagnoregio and Orvieto with a Montepulciano-area lunch and wine tasting, plus scenic bus rides and guided history.
“Valentina was an amazing guide. Danielo was the best driver. The day was perfect. Everything we saw was wonderful. Thank you. I would do this day trip again.”
Trastevere Rome food and wine tour with 20+ tastings: build a Trapizzino, try 30-year balsamic and truffles, enjoy wood-fired pizza and gelato.
“If you ever find yourself in Rome and want to experience Italy through the noble act of eating everything in sight, The Roman Food Tour is your passport to culinary bliss. Picture this: four restaurants, each showcasing their specialty, and your only job? To eat. And eat we did. From perfect pastas to decadent desserts, every bite felt like a love letter to Italian cuisine. We savoured, we celebrated, we conquered. By the end, we were so full, we briefly considered rolling home instead of walking. Pro tip: Do NOT show up already full—rookie mistake! Come hungry, come curious, and come ready to eat like an Italian nonna is watching.…”
Rome to Frascati wine tasting and pasta making: 15th-century cellar, 2 wines, Roman sauces, and a hearty meal in 2.5 hours.
“We learned so much and had a great time! We ended up getting off the train at the wrong station, but they texted us when we didn’t arrive and let us know the best way to get there. A wonderful experience without a doubt.”
Make classic Roman pizza and tiramisu in a small-group Rome class, with free-flowing fine wine and lunch in about 3 hours.
“Nicely done. Matteo was friendly and knowledgeable. Class size was perfect - not too many people so all could learn and interact.”
4-hour Rome food and wine tour from Campo de’ Fiori to Trastevere, with baccalà, supplì, pasta, wine, and gelato.
“Excellent tour. There is so much food and wine for the price of the tour. Our guide, Ferrara Flammetta Maria, was the best. She made the experience feel like we were going to dinner with friends and that's what became of us on the tour. We became friends with everyone in the group. Great experience in Rome.”
Make Neapolitan pizza and fresh pasta in a Roman countryside garden, with wood-fired baking, unlimited wine, tiramisù, and limoncello.
“Great activity that we did for my friend's hen do. We are all in our mid-late 20s and loved every minute. So interesting and we all had such a laugh. Great teachers who made sure we all enjoyed the classes. Free transport to and from the venue too! 10/10- couldn't have asked for better”
Rome’s Vatican-area pasta and gelato class. Hand-make pasta, sip wine and oil tastings, then eat your meal. English, 2.5 hours, small group.
“We did the pasta and gelato class. Learned how to make pasta from scratch with just our hands and a rolling pin. Something we can do at home (with no fancy machine). Massimo was our instructor. He was amazing! We learned a lot, ate a lot and had such a fun time! My kids, who are older, really loved the class too. Would definitely recommend!”
Make Roman fettuccine and ravioli in Trastevere with prosecco, wine, and gelato in a 3-hour English class.
“The entire experience exceeded our expectations!! Our chefs Jamila and Jeanmarie were fun, helpful, friendly, informative and very supportive!!!😃 I especially liked learning how to make the sauce and not just pasta. I wish we could have made a small green salad. I also thought the ravioli would have cheese and spinach. It was a little bland. Lastly I think it would be a great addition to ask other staff to take a few photos while we were making the dough. It was a wonderful experience that we would have loved to share with friends and family! (Great promo for your company!! Thank you so much! Overall experience 10/10🙌🏾Read more”
Make Neapolitan pizza and two pastas in a wood-fired oven, then eat in a Roman garden with unlimited wine, tiramisù, and limoncello.
“Don’t take this cooking class!!!!!! It is so far out of Rome. The transportation they offer changed the meeting point an hour before the class. I messaged and asked them to wait 5 minutes bc of the time it would take us to get to the new meeting point. They would not wait. They told us to take a taxi. No taxis would take us bc it is so far from Rome. We tired 4 taxis. They refused to give us a refund even though they changed the meeting point.”
Learn fresh pasta with Chef Riccardo in Rome, make Roman sauces, and enjoy wine and coffee in a small-group class.
“I'm a pretty proficient home cook who took this class with my college aged son who is an enthusiastic apprentice. We both learned a lot while having a great bonding experience. Ricardo is a fantastic teacher!”
