Rome · PASTA
13 reviewed
The good pasta classes in Rome sell out, and the great ones sell out first. Here are the 13 best, with current prices and what sets each one apart, so you can book before the calendar fills.
Learn homemade pasta and traditional tiramisù near the Vatican in a small Rome class with unlimited wine, Prosecco, and soft drinks.
“the activities were excellent and good ice breakers. good English speakers and genuinely friendly people like most people we met in Roma. we are our own food which was brilliant.”
Learn to make ravioli, tortelli, and fettuccine in Palazzo Grazioli, with organic Tuscan wine, limoncello, and dessert in Rome.
“Our chef Olga was absolutely wonderful — clear, patient, and passionate. She explained everything perfectly and made the experience unforgettable. Highly recommend! ⭐⭐⭐⭐⭐”
Make fresh fettuccine in Piazza Navona, with an English-speaking chef, bruschetta, drinks, and a sauce choice, all in 2 hours.
“Fun and impressive experience, the guide was super nice.”
Rome pasta and cocktail cooking class: make fresh handmade pasta, learn Aperol Hugo and limoncello spritzes, small groups, 3 hours.
“Angela was very knowledgeable and made the experience fun aswell as educational. We enjoyed our class and would book again.”
Hands-on Rome cooking class by the Spanish Steps: make fresh fettuccine and tiramisu, pair it with wine, then toast with limoncello.
“It was a lot of fun making our own tiramisu and pasta. Lukas did a great job at explaining everything”
Rome to Frascati wine tasting and pasta making: 15th-century cellar, 2 wines, Roman sauces, and a hearty meal in 2.5 hours.
“We learned so much and had a great time! We ended up getting off the train at the wrong station, but they texted us when we didn’t arrive and let us know the best way to get there. A wonderful experience without a doubt.”
Make Neapolitan pizza and fresh pasta in a Roman countryside garden, with wood-fired baking, unlimited wine, tiramisù, and limoncello.
“Great activity that we did for my friend's hen do. We are all in our mid-late 20s and loved every minute. So interesting and we all had such a laugh. Great teachers who made sure we all enjoyed the classes. Free transport to and from the venue too! 10/10- couldn't have asked for better”
Rome 2-in-1 pasta and tiramisú class with carbonara or cacio e pepe, wine and limoncello. Small group, recipe ebook included.
“Did this class with my mom and loved it! Marzia was a fantastic teacher and kept the class fun and informative, gave us tons of tips and tricks throughout the recipe. She was very considerate keeping vegetarian and meat options separate too. The food came out AMAZING and there was plenty to drink! ;) 10/10 would do this again!!”
Rome’s Vatican-area pasta and gelato class. Hand-make pasta, sip wine and oil tastings, then eat your meal. English, 2.5 hours, small group.
“We did the pasta and gelato class. Learned how to make pasta from scratch with just our hands and a rolling pin. Something we can do at home (with no fancy machine). Massimo was our instructor. He was amazing! We learned a lot, ate a lot and had such a fun time! My kids, who are older, really loved the class too. Would definitely recommend!”
Make Roman fettuccine and ravioli in Trastevere with prosecco, wine, and gelato in a 3-hour English class.
“The entire experience exceeded our expectations!! Our chefs Jamila and Jeanmarie were fun, helpful, friendly, informative and very supportive!!!😃 I especially liked learning how to make the sauce and not just pasta. I wish we could have made a small green salad. I also thought the ravioli would have cheese and spinach. It was a little bland. Lastly I think it would be a great addition to ask other staff to take a few photos while we were making the dough. It was a wonderful experience that we would have loved to share with friends and family! (Great promo for your company!! Thank you so much! Overall experience 10/10🙌🏾Read more”
Make Neapolitan pizza and two pastas in a wood-fired oven, then eat in a Roman garden with unlimited wine, tiramisù, and limoncello.
“Don’t take this cooking class!!!!!! It is so far out of Rome. The transportation they offer changed the meeting point an hour before the class. I messaged and asked them to wait 5 minutes bc of the time it would take us to get to the new meeting point. They would not wait. They told us to take a taxi. No taxis would take us bc it is so far from Rome. We tired 4 taxis. They refused to give us a refund even though they changed the meeting point.”
Learn fresh pasta with Chef Riccardo in Rome, make Roman sauces, and enjoy wine and coffee in a small-group class.
“I'm a pretty proficient home cook who took this class with my college aged son who is an enthusiastic apprentice. We both learned a lot while having a great bonding experience. Ricardo is a fantastic teacher!”
Cook Roman fettuccine and tiramisu at Piazza Navona. Small group, guided in English, then dine with wine, coffee, limoncello.
“We had a wonderful time. Cleo was our chef. She was awesome! We were able to eat our pasta after the class and it was the most delicious pasta I’ve ever eaten. Would definitely recommend to anyone going to Rome.”
